Aga’s restaurant isn’t too conversant in the thought of down time.
It has extra orders from Uber Eats than every other single location on this planet, in line with the meals supply firm.
The Indian-Pakistani eatery sits in a Houston strip mall and doles out meals en masse.
“It’s a meals manufacturing unit,” Aga’s CEO Shaukat Maredia stated in an interview that aired Oct. 23 on TODAY. “We do 2,500 to three,000 kilos of hen day by day. We do about the identical quantity of goat. We do the identical quantity of lamb.”
And butter?
“Oh my God! Hundreds of kilos of butter monthly. We undergo tons,” he stated.
Maredia has engineered a powerful turnaround for the restaurant, which he and his household took over in 2010 with no prior restaurant expertise. He stated they struggled at first.
“It was miserable (to) be sincere with you,” he stated whereas noting the eatery was “very shut” to failing.
Maredia and his household turned Aga’s into an area with 750 seats earlier than Covid helped its takeout enterprise explode. Now, it’s essentially the most ordered single location on Uber Eats, with Maredia estimating the restaurant will get 1,400 to 1,500 orders per day in the course of the week and greater than 2,000 on weekends.
Making all of it run seamless is a course of. There are as much as 100 staff working in two kitchens, one for prep and the opposite for meeting. There’s a conveyor belt taking meals from the kitchen to the counter the place supply drivers await.
Shirlenzia Williams is a kind of drivers, incomes about $100 a day from Aga’s alone.
“They go away massive suggestions for these ones. I suppose the meals is de facto good, they usually’re actually fast, too,” she stated.
Maredia says the rationale the restaurant — and, specifically, the lamb chops — has turn into so in demand is fairly easy.
“It’s all in regards to the high quality of meals. Each ingredient we use is high notch. So, the style is at all times there, the freshness is at all times there. They get their order delivered inside quarter-hour,” he stated.
“It’s at all times piping scorching,” he added.
Maredia can be pleased with how Aga’s has taken off.
“For Indian-Pakistani restaurant to dominate the world, it speaks for itself,” he stated.
He additionally isn’t bowled over by the response, “as a result of our high quality is that nice,” he stated.
This story first appeared on TODAY.com. Extra from TODAY:
