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An impartial, family-run wholesale bakery in Peckham, South London, producing genuine Jamaican patties, has landed a life-changing contract with grocery store Aldi. The grocery store will inventory its Flake Bake Beef patty in shops nationwide from 10 April. Paul Williams, (54) and son Mike (33) of Flake Bake, showcased their hottest flavour patty as a part of the Channel 4 sequence ‘Aldi’s Subsequent Huge Factor’.
On the programme, Mike Williams invited the judges to: “Let a style of Jamaica seduce your palate!’ Nevertheless, to win the contract, they wanted to create packaging, discover a strategy to improve manufacturing and improve shelf life from 5 to 10 days.
Fortuitously, they consulted a meals scientist and agreed to make use of garlic as a pure meals enhancer to extend the shelf life with out altering the unique style. Additionally they sourced help from a neighborhood manufacturing unit to scale up manufacturing, and Mike’s uncle, Lavar, a graphic designer, created an eye catching, particular person packaging design.
Julie Ashfield, Managing Director of Shopping for at Aldi UK, stated: “You’ll be able to’t assist however fall in love with Paul and Mike, and their product tastes stunning. It’s clear how a lot care goes into making the product. The pastry is unbelievable, each a part of it’s scrumptious – I simply adore it!”
Paul Williams, Co-Proprietor of Flake Bake, stated: “I can not clarify how glad I’m proper now. I’m immensely happy with my son. With out him, it couldn’t have occurred.”
Mike and Paul’s Flake Bake Beef patty (99p, 140g) is available in shops now. However buyers have to get in fast for an opportunity to strive, as with all Specialbuys, as soon as they’re gone, they’re gone!
Aldi’s Subsequent Huge Factor airs on Channel 4, each Tuesday at 8pm till seventh Might.
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