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It’s one of the dynamic restaurant scenes within the Caribbean: the twin-island vacation spot of Antigua and Barbuda, which final 12 months kicked off its first-ever Restaurant Week.
The 2-week-long culinary celebration highlights discounted meals, particular gastronomic occasions and a number of creative and cultural exhibitions throughout the nation.
This 12 months may also see a 100-day-long meals and cultural pop-up known as the “Pepperpot Rum Store.”
The occasion places the island’s broad spectrum of culinary experiences within the highlight, says Shermain Jeremy, Particular Initiatives and Occasions Supervisor on the Antigua and Barbuda Tourism Authority. The ABTA hopes to attract what Jeremy known as “record-breaking participation,” each from foodie vacationers and locals alike.
This 12 months’s Antigua and Barbuda Restaurant Week will embrace a powerful slate of cooks, all of whom have Caribbean heritage: Kareem Roberts from the UK; cookbook creator Althea Brown from Colorado; Chef Angel Barreto of Anju in Washington, DC; Chef Shorne Benjamin of Fats Fowl in Brooklyn; Chef Rigby Stridiron of Latha Restaurant and Bar in Arizona; and sommelier Nadine Brown from Washington’s At Your Service.
“We’re seeing increasingly more vacationers around the globe select Antigua and Barbuda as a trip vacation spot,” mentioned Antigua and Barbuda Tourism Minister Charles Fernandez”Constructing on the success of 2023, Antigua & Barbuda Restaurant Week will proceed to lift the visibility of our culinary excellence within the area and around the globe, and we’re sure our visitors will enjoyment of immersing themselves into our meals and our tradition.”
This 12 months’s occasion will characteristic particular prix-fixe menus from 20 completely different eating places.
As for the Pepperpot Rum Store, will probably be hosted by celeb Chef Andi Oliver, who final 12 months revealed his signature cookbook, “The Pepperpot Diaries: Tales From My Caribbean Desk.”
The pop-up will kick off beginning ultimately of April.
For extra, go to Antigua and Barbuda Restaurant Week.
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